Pakistan Customs HS Codes / PCT Codes

HS Codes
PCT Codes Description CD %
201.1 - Carcasses and half- carcasses 2
201.2 - Other cuts with bone in 2
201.3 - Boneless 2
2.02 Meat of bovine animals, frozen.
202.1 - Carcasses and half- carcasses 2
202.2 - Other cuts with bone in 2
202.3 - Boneless 2
2.03 Meat of swine, fresh, chilled or frozen.
- Fresh or chilled:
203.11 - - Carcasses and half-carcasses 20
203.12 - - Hams, shoulders and cuts thereof, with bone in 20
203.19 - - Other 20
- Frozen:
203.21 - - Carcasses and half-carcasses 20
203.22 - - Hams, shoulders and cuts thereof, with bone in 20