Wheat Sowing Methods in Pakistan

In Pakistan, wheat being the staple diet is the most important crop and cultivated on the largest acreages in almost every part of the country. It contributes 14.4 percent to the value added in agriculture and 3.0 percent to GDP. Over the past three decades, increased agricultural productivity occurred largely due to the deployment of high-yielding cultivars and increased fertilizer use.

 

With the introduction of semi-dwarf wheat cultivars, wheat productivity has been increased in all the major cropping systems representing the diverse and varying agro-ecological conditions.

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